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If you’ve ever found yourself craving a thick, chocolatey Frosty but didn’t feel like making a drive-thru run, this homemade chocolate frosty is about to be your new favorite treat. The best part? You only need a handful of simple ingredients and a blender to make it happen at home.
Hey guys! Chelsea from Chelsea’s Messy Apron stopping in with a delicious dessert for you all to try! I’ve heard parts of the States are completely FROZEN right now, but it’s been crazy hot here. (I’m living in Australia right now.) We’ve even had some days well into the hundreds degrees.
Homemade Chocolate Frosty
That’s probably not something you want to hear if you are currently in the negatives! But it’s my explanation for an ice cream treat. 🙂 So if it’s too cold for frozen desserts, file this one away for a hot day. And if it happens to be warm where you are, you are going to want to make this ASAP! It’s super simple to make and absolutely tasty!
Here are some more simple desserts from Chelsea’s Messy Apron:
Oatmeal Cookie S’mores Bars
Easy, 30 minutes (no rise) Cinnamon Roll Skillet Cake
30-minute Chocolate Waffle Pie
Nutella Swirled Banana Bread
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Add the 1 (8-ounce) container frozen whipped topping, ¼ cup instant chocolate pudding mix, 1 teaspoon vanilla extract, ½ cup whole milk, and ½ cup ice cubes to a blender. Blend until smooth and transfer into a prepared ice cream maker.
Freeze according to the manufacturer's instructions. Remove and enjoy immediately or transfer to the freezer.
Calories: 55kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 71mgPotassium: 102mgFiber: 0.1gSugar: 5gVitamin A: 99IUCalcium: 78mgIron: 0.04mg
Nutrition information is automatically calculated, so should only be used as an approximation.