Homemade Italian Seasoning
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My homemade Italian seasoning is a go-to in my kitchen, and it’s quickly become a favorite with so many of you! It’s bold, herby, and good enough to sprinkle on just about anything.
A Reader’s Review
Thank you so much for the Italian Seasoning recipe. I needed it quick tonight, but I am excited to try some of your other delicious sounding recipes sometime as well! Thank you!
Katherine
Meet Your New Go-To Seasoning!
- Pure Flavor, Your Way: Making it yourself means no fillers, no weird ingredients, just clean, bold herbs you can use with so many recipes.
- I Put This on Everything! This stuff lives on my counter. I sprinkle it on almost everything I cook, and it never misses.
Ingredients Needed
- Ingredient Tip: If you want rich, full flavor, always check your dried herbs. If they’re no longer fragrant, they’re past their prime and won’t bring much to the dish.
- Want Spice? Add some red pepper flakes if you like a little heat!
How to Make Homemade Italian Seasoning
I like to buy bulk spices at grocery or restaurant supply stores. They’re more affordable and great for DIY blends. You can adjust the ratios to your liking. Check out my Garlic Herb Seasoning for another go-to mix!
- Add: In a small bowl, add the dried basil, oregano, rosemary, marjoram, and thyme.
- Combine: Stir until combined and use as desired. Store in an airtight jar for up to 6 months!
How to Use Italian Seasoning Mix
If you are wondering how you can use this delicious homemade Italian seasoning mix, I’ve got you covered!
- Sprinkle on Veggies & Potatoes: Toss with roasted veggies or mix with butter for popcorn or baked potatoes.
- Season Meat: Perfect for chicken, beef, or fish—just a simple sprinkle adds bold flavor.
- Mix Into Breads: Stir into melted butter and brush on breadsticks, French Bread, or Focaccia..
- Boost Pasta & Soups: Add to pasta dishes, casseroles, or soups for an instant flavor upgrade.
- Make a Quick Dressing: Mix with oil and vinegar for homemade Italian dressing.
- Use in Marinades: Great for steak, chicken, or pork marinades.
- Flavor the Classics: Pizza, lasagna, spaghetti—this seasoning was made for them!
Storing Italian Seasoning
Homemade seasonings made with dried herbs stay fresh for a long time!
- In a Sealed Container: Store homemade Italian seasoning in an airtight container and then keep it in a cool, dark, dry place for up to 6 months.
More Homemade Seasoning Mixes
If you’re like me, then you’ll love making your own seasonings at home. It’s easy, budget-friendly, and just makes sense, you know exactly what’s in it. Try my homemade ranch, taco, BBQ, and fajita seasonings and some of my favorites below!
Dressings, Sauces, and Dips
5 minutes
Dressings, Sauces, and Dips
5 minutes
Dressings, Sauces, and Dips
5 minutes
Dressings, Sauces, and Dips
5 minutes
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Calories: 38kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 178mgFiber: 6gSugar: 1gVitamin A: 610IUVitamin C: 8mgCalcium: 207mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.