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Slow Cooker Cherry Chocolate Hot Fudge Cake is a perfectly tender chocolate cake with hidden cherries inside. It creates a magical fudge sauce while it is in the slow cooker and is completely irresistible!
I have got a delicious dessert to share with you today using Lucky Leaf’s Cherry Fruit Filling. I have yet to make a dessert in my slow cooker and I have been missing out! I couldn’t wait to test out this Cherry Chocolate Hot Fudge Cake out in the slow cooker. Cherry and chocolate is just meant to be together. The hidden cherries inside of the warm and gooey hot fudge cake is incredible.
The hot fudge sauce is magical. You pour it on the top of the dessert and let it work its magic as it cooks. It creates a gooey hot fudge sauce swirled throughout the cake as it slow cooks.
Cherry Chocolate Hot Fudge Cake
The house is filled with such a delicious chocolate aroma and it cooks so it is perfectly moist and tender. I have never had a more tender cake and the hidden cherries inside were definitely my favorite part. The hot fudge sauce swirled throughout makes the cake ooey and gooey and it makes the perfect warm and delicious dessert.
This is a must try dessert! You will love every single thing about it. It is amazing that such a delicious cake can cook right in your slow cooker. It is magical with the hot fudge sauce that develops as it cooks.
Serve this with a scoop of vanilla ice cream and you will truly be in chocolate cherry heaven!
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Cake
Spray a 2- 3 1/2 quart slow cooker with non-stick cooking spray.
In a large bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, 2 tablespoons cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt in a bowl.
Stir in ½ cup milk, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract until incorporated and smooth. Fold 1 (21-ounce) can cherry pie filling into the batter. Spread the batter into the bottom of the slow cooker.
Hot Fudge
In a small bowl mix ¼ cup packed brown sugar, 2 cups cocoa powder, and ½ cup hot water. Pour evenly over the batter in the slow cooker.
Cover and cook on HIGH for 2- 2 ½ hours or until a toothpick inserted in the center comes out clean. Turn off the slow cooker and let it stand for 30 minutes. Serve with a scoop of vanilla ice cream.
Calories: 300kcalCarbohydrates: 61gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 2mgSodium: 213mgPotassium: 662mgFiber: 12gSugar: 27gVitamin A: 33IUVitamin C: 0.01mgCalcium: 133mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
More delicious desserts made with Lucky Leaf premium pie filling!
Chocolate Strawberries and Cream Pie
Blueberry Pie Muffin Bread
Chocolate Cherry Mousse Bars
Apple Churro Cheesecake Bars
Cherry Pie Sour Cream Crumb Bars
Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze
Blueberry Muffin Bread with Lemon Glaze
Cherry Pie Cookies
Raspberry Lemonade Cheesecake Parfaits
This post was sponsored by Lucky Leaf®. All opinions expressed are my own!