Thai Peanut Skillet Chicken
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Thai peanut skillet chicken is a 30 minute one-pan meal that is full of amazing flavor and veggies! The Thai peanut sauce glazes the chicken perfectly, and this will be a hit for dinner!
I love one skillet meals. It sure has been busy around our house the last few weeks. Between scouts, basketball games, practices, piano lessons, and a busy toddler, we always seem like we are on the go! The great thing about this meal is that it was ready in just 30 minutes.
I still love to have a delicious and hearty meal for my family when we are so busy. This meal is quick and easy and the flavor is incredible!
I especially LOVE the thai peanut glaze on this chicken. It thickens up and coats the chicken perfectly adding such amazing flavor. But how can you go wrong with a soy sauce, peanut, garlic, lime glaze that coats the chicken perfectly? You just can’t. My mind was seriously blown with with the first bite!
We all loved this meal and I know that your family will too!
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Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Cook 4 bone-in, skin-on chicken thighs, on each side for about 7-10 minutes. The chicken should reads165 degrees Fahrenheit with a thermometer.
Add 1 large sliced carrot, 1 medium thinly sliced red bell pepper, 1 thinly sliced orange bell pepper. Continue to cook until the vegetables become tender. Remove the chicken and veggies and set aside on a plate.
Returning to the same skillet, add ¼ cup soy sauce, ½ cup water, ¼ cup peanut butter, 2 tablespoons white vinegar, 2 tablespoons brown sugar, 2 minced garlic cloves, and 1 juiced lime. Whisk until it comes to a boil and reduce heat. Add chicken and veggies back to the skillet and let simmer for another 3-5 minutes.
Serve with 1 cup steamed snow peas,, red pepper flakes, and green onions, over rice if desired.
Calories: 517kcalCarbohydrates: 20gProtein: 30gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 142mgSodium: 1010mgPotassium: 681mgFiber: 4gSugar: 12gVitamin A: 5258IUVitamin C: 97mgCalcium: 58mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.