Crispy Air Fryer “Fried” Chicken
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By Alyssa Rivers
on Jan 13, 2021, Updated Aug 06, 2024 |
Crispy Air Fryer “Fried” Chicken is SO delicious and doesn’t have to cook in any oil! It is crunchy and golden on the outside, and tender, juicy, and full of flavor inside! This is how the chicken was meant to be eaten.
Air Frying is sweeping the culinary world and with good reason. Food is done quicker, it’s juicer and has beautiful crusts. Try yours out with these absolutely delicious air fryer recipes like this Salmon, this amazing Steak with Garlic Herb Butter, and this classic Chicken Breast.
Reason’s You’ll LOVE This Recipe
- NO OIL: The best part of this air fryer chicken is that you don’t have to cook it in oil. It’s healthier AND it tastes even more delicious.
- The texture is perfection: Even without frying it in oil, the texture is perfectly golden and crunchy on the outside and packed with flavor on the inside.
- Easy and mess-free: Cooking it in the air fryer means you don’t have to watch it cook in the oil, your stovetop doesn’t get splattered and clean up is a breeze!
The Best Air Fryer Fried Chicken Recipe
If you love fried chicken but hate the mess and the extra fat, then this recipe is for you! Air frying chicken is much healthier than deep fat frying it and you’ll still get that amazing outside that we all love. You may never buy fried chicken out again.
Once you try this, you will be hooked on air frying everything. Here are all of my tips on How to Use an Air Fryer and also which air fryer to buy!
Ingredients for Air Fryer Chicken
Simple ingredients boast a huge flavor in this air-fried chicken. If you don’t have cajun seasoning feel free to sub it out for your favorite spices or you can leave it out altogether. If you don’t have buttermilk don’t fret, I have the solution for you, you can make your own. Get the recipe here.
- Chicken: I always use bone-in chicken thighs and legs for the most flavor!
- Salt and Pepper: Add these to taste.
- Buttermilk: The buttermilk adds flavor and helps the flour mixture stick to the chicken.
- Eggs: The eggs help bind the coating together.
- Flour: Want a crunchy coating? Don’t skip the dredging steps!
- Cajun Seasoning: Full of flavor, it’s perfect for chicken.
- Garlic Powder and Onion Powder: These add in some extra flavor.
- Paprika: Provides color and flavor.
- Olive Oil spray: This will help “fry” any of the leftover outside coating.
How to Make Crispy Air Fryer Chicken
This is pretty straightforward. The spray oil is used to help any coating that doesn’t get “fried” get cooked.
- Season the Chicken: Salt and pepper chicken thighs and legs.
- Mix: In a medium sized bowl add the buttermilk and eggs and whisk.
- Coating: In another medium sized bowl add the flour, cajun, onion powder, garlic powder, paprika, salt and pepper.
- Dredge: Using tongs, dredge the chicken in the flour, then the buttermilk, and then lastly in the flour.
- Cook: Place in the bottom of the air fryer basket and cook at 360 degrees for 15-20 minutes.
- Oil if needed: Open the basket and spray any flour with cooking spray. Turn the chicken and cook for another 5-10 minutes until internal temperature registers 165 degrees and is no longer pink.
What kind of chicken is used in the air fryer?
- Can I use boneless skinless chicken? I don’t recommend using boneless skinless chicken. The skin helps the coating stick to the chicken, creating that luscious crispy outside. Having the bone in also adds moisture and flavor. You can use boneless chicken, you might need to adjust the cooking time, but look for chicken with skin for the best results.
- Can I use Chicken Breasts? I like using chicken pieces that are closer to the same size for more even cooking. If you use bone-in skin-on chicken breasts you’ll have success by adjusting the time. Again check your fried chicken with a thermometer. Also cook them separately from the smaller pieces.
Tips for the Best Air Fried Chicken
Just like any air fryer recipe, there are a few things to keep in mind to make this the most perfect air-fried chicken ever.
- Overcrowding: Do not over crowd your air fryer. Circulating air is how the air fryer cooks, and if you don’t leave enough space between the food for the air to penetrate, it won’t cook the same. You’ll have undercooked spots in your dish. If you need to cook your chicken in batches to make sure it’s not over crowded. Keep cooked chicken warm in a 200 degree oven while you cook the other batches.
- Know Your Air Fryer: Not all air fryers are the same and not all chicken is the same size. The times I used in this chicken recipe is a guideline. Make sure your chicken is cooked through. Insert an instant read thermometer into the thickest part of the chicken and make sure it reads 165 degrees.
- Don’t skip the cooking oil spray: This is important in creating that crunchy fried chicken. You’ll want to spray the bits of chicken that are still covered in uncooked coating. You don’t want the chicken to taste like flour instead of amazing.
- Parchment liners: If you want to eliminate some of the mess from the coating in your air fryer, they now sell air fryer specific parchment liners that have holes in them.
Do I Have to Use Buttermilk?
Yes, you really should! Not only does it add flavor but it actually helps the chicken maintain its juiciness inside while helping to create a crispy outside. If you have time you can even let the chicken sit in the buttermilk from an hour up to overnight. If you don’t have buttermilk on hand you can make your own using lemon juice or vinegar using this How to Make Buttermilk recipe.
Why isn’t my coating sticking to the chicken?
If your coating is falling off try letting the mixture air dry on the chicken before air frying it. Place the chicken on a wire rack after you’ve to dredge it to let the coating really adhere to the skin. 10 minutes is all it will take.
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Salt and pepper chicken thighs and legs. In a medium sized bowl add the buttermilk and eggs and whisk. In another medium sized bowl add the flour, cajun, garlic powder, onion powder, paprika, salt, and pepper.
Using tongs, dredge the chicken in the flour, then the buttermilk, and then lastly in the flour. Place in the bottom of the air fryer basket. Cook at 360 degrees for 15-20 minutes. Open the basket and spray any flour with the cooking spray. Turn the chicken and cook for another 5-10 minutes until 165 degrees and no longer pink.
Originally Posted on January 13, 2021
Updated on August 6, 2024
Calories: 351kcalCarbohydrates: 57gProtein: 14gFat: 7gSaturated Fat: 3gCholesterol: 95mgSodium: 743mgPotassium: 346mgFiber: 3gSugar: 6gVitamin A: 1671IUCalcium: 164mgIron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.