Beefy Nacho Soup
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By Alyssa Rivers
on Nov 22, 2012, Updated Nov 26, 2020 |
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I love quick and easy soups especially when this is such a busy time of year. I made this soup in the morning and put it in the crockpot on warm all day. I took a little bite before I put it in the crockpot and I feel in love. This soup was so yummy! I couldn’t wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! Everyone in my family loved it and my sister begged me to take the rest home to her a hubby. This is a soup recipe I will be making over and over again!
Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time: Possibly add one more can of the diced tomatoes. I love diced tomatoes.
Will I make this again? Yes
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In a medium pot, add the ground beef and cook over medium-high heat until no longer pink. Drain any excess fat.
Stir in the taco seasoning, nacho cheese soup, canned tomatoes with green chilis, milk, and cheese.
Cook for 8-10 minutes until thoroughly warmed through, stirring occasionally.
Serve with additional shredded cheese on top and crushed tortilla chips.
Calories: 198kcalCarbohydrates: 3gProtein: 21gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 68mgSodium: 180mgPotassium: 365mgFiber: 0.04gSugar: 3gVitamin A: 257IUVitamin C: 0.1mgCalcium: 182mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.