My favorite candy bar is a Snickers. But my hubby on the other hand loves Butterfingers! I have never been a fan of a Butterfinger. But these delicious, chewy and rich brownies may have just converted me!

I wasn’t too sure how these would turn out. Especially when a Butterfinger has flaky layers. So I had to put them to the test and try them out. WOW. They were perfectly moist and chewy. And the Butterfinger bits melted inside were the bomb. We had friends over that night and everyone loved these delicious chewy Butterfinger brownies. If a Butterfinger is your favorite candy bar, then make these delicious brownies. It is the best of both worlds!

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Butterfinger Brownies

By: Alyssa Rivers

Delicious chunks of Butterfinger Candy Bars baked into an amazing moist and chewy brownie!

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12 Brownies

Ingredients 

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• ▢ 1 (15.25-ounce) box dark chocolate cake mix
• ▢ 1 cup all-purpose flour
• ▢ 1 (3.9-ounce) package instant chocolate pudding mix
• ▢ 1 tablespoon baking cocoa
• ▢ ½ cup 2% milk
• ▢ ⅓ cup canola oil
• ▢ ⅓ cup butter, melted
• ▢ 2 eggs
• ▢ 6 (2.1-ounce) Butterfinger candy bars
• ▢ 1 ½ cups chunky peanut butter
• ▢ 1 teaspoon vanilla extract
• ▢ 1½ cups semi-sweet chocolate chips, divided

Instructions 

• Preheat oven to 350 degrees Fahrenheit and line a 13 x 9 x 2-inch baking dish with aluminum foil.
• In a large mixing bowl, whisk together the cake mix, flour, pudding mix, and cocoa.
• In another bowl whisk together the milk, oil, butter, and eggs. Add the cake mixture and stir until moistened.
• Press half of the dough mixture into the bottom of the prepared pan. Bake for 10 minutes and remove from the oven.
• Chop 2 Butterfinger candy bars. Stir peanut butter, and vanilla into the remaining cake mixture. Fold in the candy bar pieces along with 1 cup of chocolate chips.
• Chop 3 additional candy bars and sprinkle over the top of the warm crust then press down gently. Spoon the other half of the mixed cake mixture evenly on top. Press down with a metal spatula.
• Crush the last remaining candy bar on top and sprinkle with remaining chips all over the top.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely and cut into bars.

Nutrition

Calories: 477kcalCarbohydrates: 28gProtein: 12gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 43mgSodium: 218mgPotassium: 413mgFiber: 5gSugar: 12gVitamin A: 218IUVitamin C: 0.02mgCalcium: 48mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!