Cake Batter Rice Krispies Treats
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By Alyssa Rivers
on Nov 17, 2012, Updated Nov 26, 2020 |
We love rice krispies treats at our house! I mean who doesn’t? They are quick, easy, and so delicious. But I felt like we needed to mix it up a little. I found this recipe for cake batter krispies that was supposed to be life changing. They were amazing! And I think I ended up eating more than my kids… oops. It was a fun twist to regular rice krispies treats!
Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed: Nothing
Things that I would do differently next time: Nothing
Will I make this again? Yes! We will probably make them this way every time!
Recipe from: Gimme some oven
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Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
In a large saucepan over medium heat, melt the butter. Stir in the marshmallows and heat until the marshmallows are melted.
Stir the cake mix into the melted marshmallow mixture until combined.
In a large bowl, combine the cereal and melted marshmallow mixture. Stir in ½ of the bottle of sprinkles
Press the cereal/marshmallow mixture into the prepared pan and sprinkle with the remaining sprinkles on top.
Allow the treats to set up in the pan for 30 minutes before cutting. Use a knife with cooking spray to help them cut easily!
*With the remaining cake mix you can also made some cake batter cookies. All you would have to do is measure 6 oz of cake mix and 1/4 cup canola oil and 1 egg. Form that into balls and bake at 350 for 10-12 minutes.
Calories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 71mgPotassium: 13mgFiber: 0.2gSugar: 3gVitamin A: 87IUCalcium: 15mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.