Chicken Cordon Bleu Roll Ups
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By Alyssa Rivers
on May 24, 2013, Updated Nov 15, 2021 |
I am always trying to think of new recipes to create. Being a food blogger, you are always thinking about food. I was sitting in a blog conference and since we LOVED the Alfredo Roll Ups so much, I thought a chicken cordon bleu version of them sounded amazing! So after experimenting a couple of times I created an amazing cordon bleu roll up! This is combined with chicken, ham, and bacon with a creamy chicken sauce and is topped with swiss cheese. I felt like it represented chicken cordon bleu exactly the way that I wanted it to!
The second time that I made it my little 9 year old had his friend over and asked if he could stay for dinner. I served them up and was in the other room and heard them talking. My little boy’s friend took a bite and said, Did your mom make this?! And he said yeah, she is The Recipe Critic. Then his friend said, she should give the recipe to my mom! I won my husband over with my cooking and now my little boys friends… 🙂
Rating: 5 stars Difficulty of Recipe: 4 stars
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Heat the oven to 350 degrees Fahrenheit and spray an 8x8-inch baking dish with cooking spray.
Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
In a medium saucepan over medium-high heat whisk together the chicken soup, cream cheese, chicken broth, and heavy cream. When the cream cheese has melted remove from heat.
pour ½ cup of the sauce into the bottom of the prepared baking dish.
Spread 2 tablespoons of the creamy chicken sauce over each noodle. Sprinkle some bacon and ham on the sauce.
Take some of the shredded chicken and spread it evenly over each noodle and top with about 3 tablespoons of shredded cheese.
Carefully roll up each lasagne noodle and place the seam side down in the pan. Once they are all in the pan, pour the remaining sauce over the top and top with cheese.
Bake for 25-30 minutes until heated through and cheese is bubbly. Remove from the oven and let the dish cool for at least 5 minutes before serving.
Calories: 574kcalCarbohydrates: 38gProtein: 28gFat: 34gSaturated Fat: 18gCholesterol: 119mgSodium: 1038mgPotassium: 278mgFiber: 1gSugar: 3gVitamin A: 962IUVitamin C: 2mgCalcium: 336mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.