Creamy Garlic Steak Bites with Mushrooms
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By Alyssa Rivers
on Sep 02, 2018, Updated Feb 14, 2022 |
Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa!
Creamy Garlic Steak Bites with Mushrooms
Holy yum! This meal was devoured by the family. Is there anything better than melt in your mouth steak bites coated in a creamy garlic herb sauce with mushrooms!? I really don’t think so. Since school is back in session, I have been trying to come up with dinner ideas that are quick and easy. Since my family is all steak lovers, I decided to make this quick meal in the skillet. The family couldn’t seem to get enough of the creamy sauce and the tender steak bites. We served it over rice and served it with some veggies on the side. Easy peasy!
How do you make Creamy Garlic Steak Bites?
- To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
What other kind of steak can I use in this recipe?
You can also substitute with a tenderloin, sirloin, or New York strip steak.
What side dishes go well with this meal?
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To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
Serve over rice or pasta and garnish with chopped parsley.
Calories: 356kcalCarbohydrates: 4gProtein: 27gFat: 26gSaturated Fat: 13gCholesterol: 134mgSodium: 318mgPotassium: 575mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 1.8mgCalcium: 72mgIron: 2.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.