Easy Sparkling Blueberry Lemonade

    By Chelsea Lords
on Jul 13, 2016, Updated Nov 16, 2020

Easy Sparkling Blueberry Lemonade is quick to make and a delicious and refreshing drink for the summer! 

Blueberry Lemonade with water being poured into the glass.

Hey everyone! Chelsea back from Chelsea’s Messy Apron. 🙂 When the weather heats up I live for icy cold beverages and delicious ice cream treats.

Flavored lemonades are my family’s favorite drinks so we have them all summer long — strawberry, raspberry, blueberry, blackberry, and mango lemonades are constantly being made around my home. A cup of sugar being added to a pot.

Close up photo of Blueberries.

My husband’s favorite is blueberry lemonade and this recipe has a fun twist — it’s got sparkling water added in.

Most flavored lemonades add in water which is also delicious, but this one has sparkling water giving it a little extra something fun.

Enjoy! Water being added to a pot with fresh lemons on the side.

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Easy Sparkling Blueberry Lemonade

By: Chelsea Lords
Easy Sparkling Blueberry Lemonade is quick to make and a delicious and refreshing drink for the summer!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Glasses

Ingredients 

  • 2/3 cup superfine white sugar
  • 2/3 cup water
  • 1 and 1/2 cups fresh blueberries
  • 1 teaspoon lemon zest
  • 1 cup ~7 whole large lemons freshly squeezed lemon juice
  • 2 cups ice cubes
  • 3 cups sparkling water or club soda

Instructions 

  • Combine the sugar, water, blueberries, and lemon zest in a saucepan.
  • Bring to a boil over medium heat and then simmer for 5-10 minutes or until the sugar is melted and blueberries are starting to burst.
  • Remove from the heat and pass through a fine sieve. Let this blueberry syrup completely cool.
  • Meanwhile, juice the lemons to get 1 cup lemon juice.
  • In a large blender, add the blueberry syrup, lemon juice, and ice. Blend until smooth.
  • Stir in the sparkling water or club soda.
  • Enjoy immediately.

Nutrition

Calories: 143kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 46mgPotassium: 63mgFiber: 1gSugar: 35gVitamin C: 24mgCalcium: 16mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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