The BEST Egg Salad
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By Alyssa Rivers
on Mar 07, 2024, Updated Jul 01, 2024 |
This amazing egg salad recipe is made with simple ingredients and is so creamy and delicious! So easy to put together and perfect for sandwiches. It will be your new potluck go-to.
I am loving all things light and tasty with simple ingredients. I have a few salad sandwich recipes that are great for group gatherings- try Avocado Chicken Salad, Cashew Chicken Salad or Chicken Caesar salad Wraps. They’re all so tasty!
How to Make the Best Egg Salad Sandwich
When I think of egg salad sandwiches I always think about bridal showers, baby showers, springtime and Easter. All the great events that are warm, bright, and bring everyone together! I love the simplicity of this classic egg salad, made with only a few ingredients. Boiled eggs, mayonnaise, a touch of a mustard and herbs like dill and chives to add that extra touch of perfection. The flavor is so good, you might just want to eat it on its own! (Guilty!)
This really is the best egg salad recipe that I’ve tried, and it’s so easy to make. A win-win! Its herby, savory flavor and creamy texture will have everyone raving. Who knew a classic potluck dish could be so good? This egg salad recipe is anything but boring!
Ingredient List
Just a few ingredients for this egg salad recipe! Nothing fancy, just a few pantry staples that will give the salad the best flavor and texture. See the recipe card below for all measurements.
- Eggs: The base of your egg salad. This recipe calls for 8 large eggs, which will be boiled, peeled, and chopped. If you need a tutorial on how to hard boil your eggs easily, try this one! It uses the air fryer to make prep a breeze.
- Mayonnaise: Makes everything smooth and also adds creaminess. If you’re not a fan of mayo, you can also use plain Greek yogurt, sour cream, or hummus.
- Dill: Fresh dill adds a bright, herby flavor. Since this egg salad recipe doesn’t use a ton of ingredients, you’ll want to make sure you don’t skip the herbs. Without them, your salad may turn out a little bland.
- Chives: Another fresh herb that adds a subtle oniony flavor.
- Dijon Mustard: For tangy, delicious flavor.
- Salt and Pepper: Make everything taste better! Add to taste.
Need a Refresher on Hard-Boiling Your Eggs?
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Then cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for 6-7 minutes. And voila! Perfect hard-boiled eggs. You can also use this recipe for easy, air fryer hard-boiled eggs!
The Best Egg Salad Recipe
Only a few simple steps to put together this classic egg salad. So easy, so delicious, and perfect for taking on the go!
- Cook Eggs: Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and then let cool.
- Chop: Peel and chop the eggs and add them to a medium-sized bowl.
- Combine With Other Ingredients: Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Then spread on bread or use with your favorite crackers.
More Mix-Ins
This egg salad recipe is the perfect canvas for all of your favorite mix-ins. Here are a few ideas:
- Tangy Flavor: Add pickle juice, diced pickles or relish.
- Crunch: Chopped celery, diced tomatoes, olives, or carrots for texture.
- Protein: Add some protein such as diced cooked shrimp, chopped bacon, or small, square chunks of chicken or ham!
- Healthy Fats: Chunks of avocado!
How Long Does Egg Salad Last?
Properly stored, egg salad will last for 3 to 5 days in the refrigerator. Because bacteria grows rapidly at temperatures between 40°F and 140°F, egg salad should be discarded if left out for more than 2 hours at room temperature.
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Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes.
Make an ice bath large enough to hold all the eggs and add the eggs to it once they have been in the boiling water 10-12 minutes. let them rest in the ice bath until cooled.
Peel and chop the eggs then add them to a medium-sized bowl.
Add mayonnaise, dill, chives, dijon mustard, salt, and pepper. Mix until combined.
Spread on bread or use with your favorite crackers!
Originally posted on February 26, 2019
Updated on March 7, 2024
Calories: 245kcalCarbohydrates: 2gProtein: 13gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 378mgSodium: 606mgPotassium: 180mgFiber: 0.5gSugar: 1gVitamin A: 847IUVitamin C: 3mgCalcium: 70mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.