These eggnog cookies are soft, chewy, and beautifully flavored with hints of cinnamon and nutmeg. They are going to become fast favorites with their heavenly eggnog glaze!

Eggnog cookies are the perfect addition to your holiday cookie repertoire. You’ll have to try my traditional Italian Christmas cookies, snow kiss cookies, and, of course, my homemade Danish butter cookies, for sweet treats all season long.

Eggnog Cookies Recipe

When eggnog shows up on the grocery store shelves, you know the holidays have arrived! Eggnog’s distinct taste and creaminess is delectable. I know some people don’t like eggnog, but once they try one of these cookies, they’ll be a believer. The eggnog flavor is subtle and wonderfully balanced with the cinnamon and nutmeg. The cookies themselves are so soft, and the glaze on top is divine! My thighs will be thankful that I gave some of these away, but geez, it was a hard thing to do!

Super easy to make, these cookies are delicious with a tender crumb and a soft and chewy center. The eggnog glaze gives the cookies that extra special look as well as another delicate kick of eggnog flavor. Even my husband who hates eggnog loved these cookies. The taste just screams Christmas. Grab a mug of peppermint hot chocolate, cozy up on the couch, and eat these to your heart’s content. You’ll thank me later.

Eggnog Cookie Ingredients

Eggnog is readily available from November through December and sometimes even into January. These cookies only use half a cup of eggnog, so there will be plenty left over to drink! You can even use the leftovers in these eggnog meltaways or glazed eggnog pound cake. So good!! Note: All measurements can be found below on the recipe card.

• Flour: All-purpose flour works great here! Make sure you measure out your flour to keep your cookies from turning out dry.
• Baking Powder: Makes your eggnog cookies rise properly in the oven.
• Nutmeg: A classic holiday spice! More to garnish on top!
• Cinnamon: Adds a nice complimentary taste to the nutmeg.
• White Sugar: Regular granulated sugar will give your cookies the perfect sweetness.
• Butter: You’ll want your butter to be softened but not melted. This way, it will mix into the cookie dough more easily.
• Eggnog: You can use light or full-fat eggnog.
• Vanilla: Adds a nice mellow flavor. Replace with eggnog extract for extra flavor.
• Egg Yolks: Yes, you read that right, just the yolks.

Eggnog Glaze

• Powdered Sugar: Sift your powdered sugar to reduce lumps.
• Eggnog: Add slowly to the powdered sugar to get the perfect smooth consistency.

Let’s Make Eggnog Cookies!

These eggnog cookies are so quick and easy to make! Adding eggnog drizzle and sprinkling them with a touch of nutmeg gives them that elegant look, besides a touch of extra flavor. These are going to be a new family favorite. If you haven’t figured out a dessert for Christmas dinner, these cookies are the perfect choice!

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, cinnamon, and nutmeg.  Set aside.
3. Butter Mixture: Cream sugar and butter together in a mixing bowl.
4. Mix Wet Ingredients: Add eggnog, vanilla, and egg yolks.  Beat at medium speed with a mixer until smooth.
5. Combine: Add the flour mixture and beat at low speed until combined.  Do not over-mix.
6. Add to Baking Sheet: Use a cookie scoop or spoon and place dough onto an ungreased cookie sheet. Smash the dough down a little with bottom of a glass or fingers.
7. Bake: Bake for 12 minutes or until the edges are lightly brown.
8. Prepare Glaze: While the cookies are in the oven, make the glaze by combining the powdered sugar with three tablespoons of eggnog.
9. Add Glaze and Serve: Once the cookies are done, wait 5-10 minutes for them to cool before drizzling the glaze over your cookies. Sprinkle the cookies with a little nutmeg and enjoy!