A delicious frozen brownie cookies and cream oreo dessert that everyone will love!

My husband manages a team of about 6 guys here in North Carolina. Last year, I cooked for them every night. They were in heaven and so happy to come home to a home cooked meal. This year with a newborn thrown in the mix, they will be lucky to get two meals a week. 🙂  I started this year out by cooking the famous sweet and sour chicken. Every single time I make it I am blown away by how amazing it is. It really is better than take out. I also wanted to give them a yummy dessert. I made this frozen mint brownie dessert last year. It is one of my favorite desserts! I decided to switch things up and make it into an oreo dessert. So amazing!

First of all, this dessert is perfect for summer. It is so cool and refreshing. The brownie still stays soft, chewy, and fudgy. The cookies and cream layer went perfectly with the brownie layer. I am such an oreo fan so this dessert was perfect for me! I knew that everyone would love this dessert. And sure enough. They did. Entire pan devoured in 10 minutes. 🙂

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Frozen Cookies and Cream Brownie Dessert

By: Alyssa Rivers

A delicious frozen brownie cookies and cream oreo dessert that everyone will love!

Prep Time: 10 minutes minutes

Cook Time: 27 minutes minutes

Freezing: 3 hours hours

Total Time: 3 hours hours 37 minutes minutes

Servings: 16 Servings

Ingredients 

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• ▢ 1 (16-ounce) box fudge brownie mix
• ▢ 1 (14-ounce) can sweetened condensed milk
• ▢ 2 cups heavy whipped cream
• ▢ 25 oreo cookies, coarsely chopped
• ▢ 1 (16-ounce) jar hot fudge topping
• ▢ 5 whole Oreo cookies for the top

Instructions 

• Preheat the oven to 325 degrees Fahrenheit and spray a 9x13-inch baking dish.
• Prepare the brownie mix according to the box directions, and bake for 23-27 minutes or until a toothpick inserted in the center comes clean
• Let the brownie layer cool completely at room temperature.
• In a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Briefly whisk in the sweetened condensed milk, then fold in the coarsely chopped Oreos.
• Spread the Oreo whipped cream mixture over the cooled brownie layer and top with the whole Oreos.
• Cover the pan and freeze for 3 hours or overnight. When the dessert is frozen, serve with hot fudge and enjoy!

Nutrition

Calories: 428kcalCarbohydrates: 55gProtein: 5gFat: 21gSaturated Fat: 10gCholesterol: 49mgSodium: 240mgPotassium: 163mgFiber: 1gSugar: 39gVitamin A: 503IUVitamin C: 1mgCalcium: 95mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!