Frozen Mint Brownie Dessert
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By Alyssa Rivers
on Jul 25, 2013, Updated Feb 21, 2024 |
My favorite ice cream is Mint. I think cookies and cream would be a close second. These frozen mint brownies literally blew my mind! They became my favorite dessert with just one delicious bite!
The layers are fantastic. Even though you freeze the brownie, it stays soft and chewy. Then the mint ice cream layer is so creamy and hidden with chocolate chips inside. Topped with some hot fudge syrup and peanuts, you will instantly fall in love just like I did!
I promise if you make these you will love them! And if you take them anywhere or share them with others you will become instantly popular. 😉  As soon as I made them I had to give them away! I would have probably eaten the pan bite by bite!
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Preheat the oven to 325 degrees Fahrenheit and spray a 13 x 9 x2-inch baking pan with non-stick cooking spray.
Prepare the brownie mix according to the package instructions. Stir in the chopped walnuts then pour into the prepared pan.
Bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.
In a large bowl, combine the sweetened condensed milk, peppermint extract, and green food coloring.
Fold in the whipped heavy cream and chocolate chips. Spread on top of cooled brownie. Freeze for 3 hours or overnight.
Serve with warmed hot fudge topping drizzled on top and peanuts.
Calories: 194kcalCarbohydrates: 6gProtein: 2gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 36mgSodium: 10mgPotassium: 102mgFiber: 1gSugar: 4gVitamin A: 472IUVitamin C: 0.3mgCalcium: 32mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.