Impossible Pie
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By Alyssa Rivers
on Sep 27, 2022, Updated Oct 08, 2022 |
Don’t be fooled by the name. This impossible pie is one of the easiest pies you’ll ever make! Called “impossible” because it magically forms its own crust, you can have this pie ready for the oven in just 7 minutes. This pie is a classic for a reason- the creamy custard filling and crunchy topping are irresistible!
Reasons You’ll Love This Recipe
- Easy to Make: The best thing about this pie is it makes its own crust! Which makes making this pie a breeze!
- Simple Ingredients: You only need eight basic ingredients to make this pie, and most of them are already in your pantry.
- Amazing Flavor: I’ve always felt that basic ingredients don’t need a lot of fanfare to taste divine when you bake them! Like these gooey butter cookies and these millionaire shortbread bars.
Ingredients in Impossible Pie
My favorite thing about this recipe is the list of ingredients! It is so simple, and you probably already have them. I love how the simple desserts always end up becoming my favorites! See the recipe card below for exact measurements.
- Eggs: I always use large grade-A eggs.
- Butter: I used unsalted in this recipe, and I would recommend you do too.
- Flour: All-purpose works the best in this recipe.
- Milk: This is necessary for this recipe because it gives it that creamy texture you need in a custard and helps the pie set up nicely.
- Granulated Sugar: Adds the perfect sweetness and helps make the crispy, crunchy crust.
- Shredded Coconut: I used the sweetened kind because I love the flavor!
- Vanilla: Vanilla extract boosts the flavor of the milk and coconut, and really brings this pie to life!
- Nutmeg: Ground nutmeg is optional. I really like it in this pie because it gives it a warm holiday flavor, but you could easily leave it out.
How to Make Impossible Pie
These directions really couldn’t get any easier! It took me just 7 minutes to get this batter ready for the oven. I loved cutting into it and seeing the layers that separate while baking.
- Preheat: Preheat the oven to 350℉ and grease a 9-10” pie dish.
- Blend: Blend all the ingredients in the blender for 15 seconds, until well combined.
- Bake: Pour the blended ingredients into the prepared pie pan, then bake for 50-55 minutes, until the center nearly sets and browns.
- Cool: Allow the pie to cool to room temperature before chilling in the fridge for at least 2 hours before serving.
Impossible Pie Variations
This pie is so simple, it can be made with just milk, egg, sugar, and flour. If you want to keep it that simple, then you can, or I’ve rounded up some other versions to enjoy!
- Leave out the Coconut: I know there are many people who don’t like the taste or texture of coconut. No need to worry, this pie is just as good without it! Just leave out the coconut and you have a delicious custard pie.
- Lemon Impossible Pie: Add the juice of 1/2 lemon to turn this pie into a bright summer pie! I really enjoy lemon and coconut together, so serve this pie cold for the perfect summer treat!
- Orange Impossible Pie: Orange and nutmeg complement each other perfectly. Add zest from 1/2 orange and a splash of orange juice, and you have a pie perfect for the holidays. Like magic!
How to Store Leftovers
This pie is best served cold, and makes wonderful leftovers! I love satisfying my sweet tooth with homemade pie, and this pie is impossibly easy (see what I did there?) because you don’t have to reheat it! Follow these tips to enjoy leftovers for up to 5 days.
- In the Refrigerator: Stored leftover cooled Impossible Pie in an airtight container or loosely covered with plastic wrap in the refrigerator for up to 5 days. This pie is best served cold, so you can enjoy it straight out of the fridge!
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Preheat the oven to 350℉ and grease a 9-10” pie dish.
Blend all the ingredients in the blender for 15 seconds, until well combined.
Pour the blended ingredients into the prepared pie dish and bake for 50-55 minutes, until the center of the pie is almost completely set and browned.
Allow the pie to cool to room temperature before chilling in the fridge for at least 2 hours before serving.
Calories: 321kcalCarbohydrates: 31gProtein: 6gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 120mgSodium: 86mgPotassium: 173mgFiber: 1gSugar: 25gVitamin A: 572IUVitamin C: 0.1mgCalcium: 94mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.