These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!

Rating: 4 stars   Difficulty of Recipe: 4 Stars How I changed it:   Things I may do differently next time:   WIll I make it again:  

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Lion House Baked Beans

By: Alyssa Rivers

These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 Servings

Ingredients 

1x2x3x

• ▢ 1 pound bacon
• ▢ 1 medium green bell pepper diced, about 1 cup
• ▢ 1 yellow onion diced, about 1 cup
• ▢ 4 15-ounce cans pork and beans
• ▢ 1 cup ketchup
• ▢ 1 cup brown sugar
• ▢ 1 tablespoon Worcestershire sauce

Instructions 

• In a pot cook the bacon over medium-high heat until it is cooked through. Remove the bacon from the pot, allow it to cool and cut it into small pieces.
• Drain all but 1 tablespoon of the bacon grease. Add the bell pepper and onion to the pot and cook until the vegetables are tender about 3-5 minutes.
• Add the bacon back to the pot along with the cans of pork and beans, ketchup, brown sugar, and Worcestershire sauce.
• Bring everything to a simmer, cover, and cook on low for an hour, stirring occasionally.
• Remove from heat and serve.

Nutrition

Calories: 805kcalCarbohydrates: 117gProtein: 28gFat: 29gSaturated Fat: 10gCholesterol: 65mgSodium: 2318mgPotassium: 1532mgFiber: 22gSugar: 34gVitamin A: 230IUVitamin C: 22mgCalcium: 248mgIron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Cuisine: American

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