Mummy Mini Pizzas

    By Alyssa Rivers
on Oct 21, 2013, Updated Sep 21, 2020

I decided to make Mummy Mini Pizzas. Biscuit Pizzas have been a family tradition for years. My mom made them for us when we were little, and now I make them all the time for my family! Here is what I absolutely love about them. They are so easy! The Pillsbury biscuit dough gives it a great crust and you can add all of your favorite toppings on top. They are ready in about 15 minutes and the entire family is going to love them.

mummyminipizzatitle

These cute little mummies were so yummy! I layered the pizzas with strips of cheese on top of pepperoni and used olives for the eyes. My family gobbled these mummies right up! I think my husband ate an entire pan to himself. 🙂  This will definitely be a new tradition for our family on Halloween. They are quick and easy and so much fun! They are sure to fill up my little trick or treaters on Halloween! You will want to make these again and again!

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Mummy Mini Pizzas

By: Alyssa Rivers
Quick and easy biscuit pizzas that look like mummies for Halloween! So fun for the entire family!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 Pizzas

Ingredients 

  • 10 Pillsbury Buttermilk Biscuits
  • 1 (16-ounce) jar pizza sauce
  • 10 slices mozzarella cheese
  • 1 (6-ounce) package pepperoni
  • 1 (2.25-ounce) can sliced olives

Instructions 

  • Preheat the oven to 450 degrees Fahrenheit. Lightly spray a cookie sheet with non-stick cooking spray.
  • Flatten the Pillsbury biscuits onto the cookie sheet. Cut the slices of mozzarella cheese into ÂĽ-inch strips.
  • Spread 1 tablespoon of pizza sauce onto each flattened biscuit, and lay a few pepperoni on each, then lay some strips of cheese over each leaving some pepperoni peaking through.
  • Top each pizza with two olives to look like eyes and bake for 8-10 minutes.
  • Serve fresh and enjoy!

Nutrition

Calories: 111kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 502mgPotassium: 211mgFiber: 1gSugar: 3gVitamin A: 196IUVitamin C: 3mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Dinner, Main Course
Cuisine: American, Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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