Howdy folks!! It’s Tiffany from Creme de la Crumb, back to share another of my favorite recipes with you! Remember when I shared the recipe for those amazing Vanilla Coconut Muddy Buddies and I mentioned that I never ate breakfast growing up? Well now that I eat breakfast and totally love it, I have tried many breakfast recipes and found a particular passion for . . . PANCAKES!
Especially the decadent kind. Like White Chocolate Chip Macadamia Nut Pancakes. And Chocolate Chip Brownie Batter Pancakes.
Now that I think about it, my pancake obsession may just be an excuse to eat cake for breakfast…
These Orange Buttermilk Pancakes are light and fluffy and soooooo yummy! I loved them, the husband loved them, and I’m thinking about making them again already! You can definitely eat them as-is but I highly recommend drizzling some gooey fruity syrup like blueberry or boysenberry! Sleep in and then make these speedy pancakes this weekend for a fantastic breakfast in 15 minutes flat! You can’t beat that!!
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In a bowl whisk together the flour, salt, sugar, baking powder, and baking soda.
In a separate bowl combine buttermilk, egg, and vegetable oil. Pour wet ingredients into dry ingredients and mix until just combined. Gently stir in orange zest.
Heat a skillet over medium heat and spray with cooking spray or coat with butter.
Pour about ¼ cup of the batter onto the skillet and cook until bubbles form on the top, flip the pancake and cook for another 2 minutes.
Repeat with the rest of the batter and serve with syrup and powdered sugar.
Calories: 140kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 29mgSodium: 145mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 58IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.