I love overnight stuff. Especially on a Saturday morning. You make it the night before and have it ready to throw in the oven in the morning! I have been wanting to try an overnight french toast recipe for a while now. It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!

Rating: 4 stars Difficulty of Recipe: 3 starsThings that I changed:  Things that I would do differently next timeWill I make it again?  Recipe from: Chef In Training

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Overnight Peaches and Cream French Toast

By: Alyssa Rivers

It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Overnight Refrigeration: 7 hours hours

Total Time: 8 hours hours

Servings: 12 Servings

Ingredients 

1x2x3x

• ▢ 1 cup brown sugar, packed
• ▢ 1/2 cup unsalted butter, cubed
• ▢ 2 tablespoons light corn syrup
• ▢ 1 (29-ounce) can peaches, drained
• ▢ 1 loaf Texas Toast, cubed
• ▢ 8 ounces cream cheese, cubed
• ▢ 12 large eggs
• ▢ 1 1/2 cups half and half
• ▢ 1 tsp vanilla

Instructions 

• In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13x2 inch baking dish.
• Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread.
• Place the eggs, cream, and vanilla in a blender, cover and process until smooth. Pour over top. Cover the casseroer and refrigerate it overnight.
• Remove the casserole from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees Fahrenheit for 50-60 minutes or until a knife inserted near the center comes out clean.

Nutrition

Calories: 262kcalCarbohydrates: 25gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 195mgSodium: 150mgPotassium: 193mgFiber: 1gSugar: 23gVitamin A: 698IUVitamin C: 3mgCalcium: 76mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!