Rating: 4 stars  Difficulty of Recipe: 3 stars Review:  I thought these were going to be a lot harder to make but they were pretty simple to assemble. Once they were assembled they only took 10 minutes to cook! I left the onion and mushroom out just because I didn’t want to risk the kids not eating them. These were delicious and we will be making them again.

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Petite Lasagnas

By: Alyssa Rivers

Put it with a side salad and a whole wheat baguette slice, and you have yourself a delicious meal!

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 Cups

Ingredients 

1x2x3x

• ▢ 1 pound ground turkey
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ 1 cup onion chopped
• ▢ ½ cup mushrooms chopped
• ▢ 1 (14.5-ounce) can crushed tomatoes
• ▢ 2 cloves garlic, minced, about 2 teaspoons
• ▢ 3 teaspoons dried oregano, divided
• ▢ ½ teaspoon basil
• ▢ 1 ½ cups part-skim ricotta cheese
• ▢ 24 small square wonton wrappers
• ▢ 1 ½ cups shredded mozzarella cheese

Instructions 

• Preheat the oven to 375 degrees Fahrenheit, and coat a 12-cup muffin tin with non-stick cooking spray.
• Heat a large skillet over medium-high heat and add the turkey, mushrooms, salt, and pepper. Cook everything until the turkey is cooked through.
• Add the garlic and stir constantly for about 30 seconds. Add the can of crushed tomatoes and 2 teaspoons of oregano. Bring the pan to a gentle boil.
• Reduce the heat to low and let simmer for 10 minutes, stirring occasionally. Set aside.
• In a large bowl mix the ricotta cheese, salt, pepper, and the remaining teaspoon of oregano, and the basil, and set aside.
• Place one wonton wrapper into the bottom of each cup pressing firmly on the bottom and sides.
• Using half of the ricotta mixture, divide it among the 12 muffin cups and spoon it on the bottom.
• Then using half of the turkey meat mixture, spoon it evenly over the ricotta-filled cups. Sprinkle each cup with 2 tsp of mozzarella.
• Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process distributing the remaining ricotta mixture and turkey mixture. Top with mozzarella.
• Bake for 10 minutes or until the cheese has melted. Let the cups cool for a few minutes, then remove from the pan and serve!

Nutrition

Serving: 1cupCalories: 179kcalCarbohydrates: 15gProtein: 16gFat: 6gSaturated Fat: 4gCholesterol: 38mgSodium: 321mgPotassium: 281mgFiber: 1gSugar: 2gVitamin A: 302IUVitamin C: 4mgCalcium: 182mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish

Cuisine: American, Italian American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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