Ranch Guacamole

    By Alyssa Rivers
on May 01, 2015, Updated Nov 09, 2020

A quick and easy guacamole that has creamy and delicious homemade ranch inside! The flavor is amazing and will definitely be a hit!

ranch guacamole in a bowl with 2 tortilla chips

Holy Guacamole! Ok I totally had to say it… get it! Ha  It’s pretty late right now as I am writing this post so everything is seeming hilarious to me. But this ranch guacamole is no joke my friends. It is awesome.

I love a good guac recipe and that is probably because I love avocados. Fresh avocados with other delicious ingredients mashed together. Yum. And I was thinking of a good guacamole recipe, I also thought ranch flavoring would be awesome added to it. A creamy delicious homemade ranch dressing mashed together with acocados, onions, tomatoes, and chives. This was the best guacamole that I have ever had!

ranch guacamole ingredients in a bowl.

This recipe couldn’t be simpler to make. Chop up a few veggies, whisk up some fresh ranch and mash it all together. Before you know it you are dipping chip, after chip, after chip… it is hard to stop eating this delicious and flavorful ranch guacamole. Whatever the occasion is for making this, it is sure to be a hit!

ranch guacamole in a bowl with 2 tortilla chips.

 Recipe adapted from Food Network

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Ranch Guacamole

By: Alyssa Rivers
A quick and easy guacamole that has creamy and delicious homemade ranch inside!  The flavor is amazing and will definitely be a hit!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • Whisk ⅔ cup sour cream, ½ cup buttermilk, 1½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth.
  • Halve 4 avocados and discard the pits. Scoop the avocados into the bowl with the dressing. Mash them up with the dressing to the desired chunkiness.
  • Stir in 2 diced Roma tomatoes, ½ cup chopped red onion, ¼ cup fresh chopped chives, and 2 tablespoons fresh chopped parsley. Season more with salt and pepper if needed.
  • Enjoy withtortilla chips,!

Nutrition

Calories: 291kcalCarbohydrates: 17gProtein: 5gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 17mgSodium: 429mgPotassium: 801mgFiber: 10gSugar: 4gVitamin A: 746IUVitamin C: 20mgCalcium: 75mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: Mexican
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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