Reese’s Peanut Butter Cup S’mores
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By Alyssa Rivers
on May 16, 2013, Updated Sep 23, 2020 |
I got to tag along with my neighbors last weekend for an amazing camping trip. There is a place in Utah where you go on a hike to the ‘hot pots’ and you get to sit and relax in the nice mother nature hot tub. 🙂 The best part of a camping trip is sitting by the campfire and roasting hot dogs and making s’mores. I like the chocolate on my s’more nice and melty. So when you take the first bite the chocolate oozes out and the marshmallow is perfectly cooked and it makes a huge mess that is impossible to clean up. Doesn’t that sound amazing?
Well a few years back I discovered that you can put a Reese’s peanut butter cup on your s’more and it is life changing! These s’mores bars are so awesome they can be made right in your kitchen and you will get the same amazing gooey taste of a delicious s’more!
Rating: 5 stars Difficulty of Recipe: 2 stars
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Preheat the oven to 350 degrees Fahrenheit. Line an 8x8-inch pan with parchment paper and spray it with cooking spray.
In a large bowl, or mixer, whisk the butter, sugar, and brown sugar until fluffy. Whisk in the egg and vanilla until combined.
With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until combined.
Spread 2/3 of the dough into the bottom of the prepared baking pan. Press the peanut butter cups gently into the dough. Spread the marshmallow fluff on top.
Press the remaining dough onto a non-stick surface into an 8x8-inch square, lay it on top of the marshmallow fluff, and press lightly.
Bake for 25-30 minutes or until the edges brown. Allow them to cool for at least 2 hours to set. Remove from pan and cut into squares.
Calories: 375kcalCarbohydrates: 55gProtein: 5gFat: 16gSaturated Fat: 8gCholesterol: 35mgSodium: 256mgPotassium: 160mgFiber: 1gSugar: 36gVitamin A: 270IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.