Restaurant Style Salsa

    By Alyssa Rivers
on Aug 28, 2014, Updated Nov 02, 2020

Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!

Restaurant style salsa in a white bowl with chips all around.

As I was writing this post, I realized that I can not spell restaurant for the life of me. Luckily I have auto correct to help me out. Definitely is another word I can never spell right either! But I felt better because I asked the hubby to spell restaurant and he couldn’t either. So I am glad I am not the only one. 🙂

Anyway, enough about me not knowing how to spell. Let’s talk about restaurant salsa. Thats one of my favorite parts of the meal! I especially love Chili’s salsa. Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home! All of the yummy flavors blended together in no time at all and I had a big ‘ole batch! Why have I not made this before? It was so delicious, we all couldn’t get enough of it!

Including my six year old. He was my personal assistant holding the chip in this picture. He took that little bite out of the corner. It was just too cute not to leave. 🙂

Chip with salsa on it.

 

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Restaurant Style Salsa

5 from 2 votes
By: Alyssa Rivers
Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings

Ingredients 

  • 1 can Whole Tomatoes With Juice 28 Ounce
  • 2 cans Rotel 10 Ounce Rotel
  • 1/4 cup Onion chopped
  • 1 clove Garlic Minced
  • 1 whole Jalapeno sliced
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cumin
  • 1/2 cup Cilantro
  • Juice from one lime

Instructions 

  • *This makes a big batch. It filled my entire blender. If you want less, half the recipe.
  • In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency.
  • Refrigerate for about an hour before serving and serve with tortilla chips.

Nutrition

Calories: 31kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 157mgPotassium: 302mgFiber: 2gSugar: 4gVitamin A: 267IUVitamin C: 17mgCalcium: 48mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: Mexican
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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