Shakshuka is an amazing one-pan meal consisting of poached eggs in a savory tomato sauce seasoned with flavorful herbs and spices! It’s so simple but incredibly delicious! You’ll love the bold and bright flavors inspired by North African cuisine.

For more recipes sparkling with mediterranean flavor, try this Moroccan chicken, these homemade gyros, or Greek meatballs!

Homemade Shakshuka Recipe

Shakshuka, also written ’Shakshouka,’ is a simple vegetarian dish said to have originated in Tunisia. There are a lot of variations out there, but today’s recipe is a take on the classic version made with seasoned tomato sauce and poached eggs. Even though this dish is simple, it has the most incredible flavor! You can serve it for breakfast, lunch, or dinner, and will have the whole family wanting more.

This quick and easy meal is great for sharing with friends and family. I like having it as a centerpiece surrounded by tasty things you can serve it with. Crostini and pita are my go-to’s, but naan and wraps work great too! I like to add a little shakshuka to pita bread with a dollop of hummus and fresh veggies. The combination of flavors and textures is amazing! Once you try this scrumptious dish for yourself, you’ll be addicted.

Ingredients You’ll Need

One of my favorite things about this dish is how simple its ingredients are. Shakshuka is a delicious, healthy meal made from just a handful of pantry staples. Feel free to play around with the herbs and spices until the flavor is to your liking!

• Olive Oil: Used for sautéeing the chopped vegetables in.
• Vegetables: I used chopped white onion and red bell pepper for a pop of flavor and texture.
• Canned Diced Tomatoes: No need to drain these, you’ll want moisture to make the savory tomato sauce.
• Minced Garlic: Adding garlic is a must for the perfect savory flavor!
• Herbs and Spices: Time to break out the spice rack! You’ll need smoked paprika, ground coriander, cumin, chili powder, and salt and pepper.
• Eggs: Cracked on top of your skillet for extra flavor and protein.
• Feta Cheese: Add a little crumbled feta on top of your shakshuka for a bright, cheesy flavor!
• Parsley or Cilantro: Adding chopped herbs for garnish gives your shakshuka extra flavor and makes it look great, too!

How to Make Shakshuka

It’s a tasty meal that’s ready in less than 30 minutes! The other great thing about shakshuka is it’s all prepared in the same skillet so you only have to wash one dish! Delicious recipes with an easy cleanup are my favorite. It’s a quick and easy meal to make for the family on busy weeknights!

1. Sauté Vegetables: In a large skillet on medium-high heat, add the olive oil, and the chopped pepper and onion. Cook for 5 minutes or until the onion becomes translucent.
2. Stir in Spices: Add the minced garlic, paprika, cumin, coriander, and chili powder. Stir the spices into the peppers and onions and cook an additional minute.
3. Cook Tomatoes: Stir in the canned tomatoes. Turn the heat down to a simmer. Cook the tomatoes for about 15 minutes, or until the tomatoes break down and become a thick sauce. 
4. Add Eggs: Make 5 small wells in the sauce using the back of a spoon. Carefully crack an egg into each well. 
5. Cook: Cover the pan with a lid and cook for 5-7 minutes, or until the eggs are done to your liking. Be careful not to over cook the eggs, they should be slightly runny.
6. Add Salt and Pepper: Season with salt and pepper to taste.
7. Add Garnish: Garnish with crumbled feta and chopped parsley.