Heyyyyyyy it’s Tiffany from Creme de la Crumb back with another awesome Fall recipe for you! If you follow my blog then you already know I have a bit of a love affair with my slow cooker. I use it all year round, but when the weather cools off it seems like I use it almost every day.

Beef stew is a cool-weather food I absolutely love and this slow cooker version is the perfect ace up your sleeve because it is so darn easy and totally delicious. This is a set it and forget it kind of meal your whole family will love!

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Slow Cooker Beef Stew

By: Alyssa Rivers

A hearty and delicious beef stew that is perfect for the winter!

Prep Time: 15 minutes minutes

Slow Cooker Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 6 Servings

Ingredients 

1x2x3x

• ▢ 2 pounds beef stew meat
• ▢ 5-6 small red potatoes quartered
• ▢ 2 cups baby carrots
• ▢ 1 white or yellow onion chopped
• ▢ 1 stalk celery chopped
• ▢ 1/2 cup flour
• ▢ 1 can can diced tomatoes 15 ounce
• ▢ 2 1/2 cups beef broth
• ▢ 2 teaspoons Italian seasoning
• ▢ salt and pepper to taste

Instructions 

• Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
• Cover and cook on low for 6-8 hours. Stir and serve.

Video

Nutrition

Calories: 417kcalCarbohydrates: 45gProtein: 40gFat: 8gSaturated Fat: 3gCholesterol: 94mgSodium: 621mgPotassium: 1653mgFiber: 6gSugar: 7gVitamin A: 5988IUVitamin C: 24mgCalcium: 102mgIron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Soup

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!