We have a fire pit in our backyard and we love making s’mores! We use our fire pit at least 2 times a week and making the perfect s’more is quite the skill to master. We have a friend that holds the title of making the perfect s’more. I always designate him to make my s’more because I usually burn the marshmallow because I am not very patient. His trick was to get the marshmallow perfectly golden and let the chocolate melt on the graham cracker by the fire. You know it is an amazing s’more if you have chocolate and marshmallow all over your face when you get done! These s’mores were perfect! I sure missed our fire pit while living in North Carolina. So I had to give all of our friends a s’more fix while we were out there. All of the delicious goodness is PACKED into this brownie! The melty marshmallow, the graham cracker crust, and a hershey bar melted on the top for the frosting! The brownie were perfectly moist and rich. These of course were a huge hit and loved by all!

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S'mores Brownies

By: Alyssa Rivers

All of the deliciousness of a s'more packed into a delicious brownie!

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 Servings

Ingredients 

1x2x3x

• ▢ 8 sheets graham crackers
• ▢ ¼ cup unsalted butter, melted
• ▢ 2 tablespoons granulated sugar
• ▢ ½ cup unsalted butter softened
• ▢ 1 cup granulated sugar
• ▢ 2 ½ tablespoons cocoa powder
• ▢ 2 eggs
• ▢ ¾ cup all-purpose flour
• ▢ 1 teaspoon vanilla
• ▢ ⅛ teaspoon salt
• ▢ 1 cup mini marshmallows, heaping
• ▢ ½ cup milk chocolate chips

Instructions 

• Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch pan with non-stick cooking spray.
• In a food processor, pulse the graham crackers until fine. In a small bowl, combine the crumbs, ¼ cup melted butter, and 2 tablespoons sugar. Press the mixture firmly in the bottom of the 8x8 dish.
• In a medium bowl or KitchenAid mixer, whisk softened butter, 1 cup sugar, and cocoa until smooth. Add the eggs and stir.
• Add the flour, vanilla, and salt until the mixture is combined. Spread half of the mixture over the graham cracker crust.
• Sprinkle the marshmallows on top of the layer, then spread the remaining batter on top. Bake for 25 minutes.
• Sprinkle the chocolate chips on top of the brownie. Return to the oven and bake for 3 more minutes.
• Remove from oven and spread chocolate with a rubber spatula. Cool completely.

Nutrition

Calories: 305kcalCarbohydrates: 41gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 59mgSodium: 206mgPotassium: 51mgFiber: 1gSugar: 28gVitamin A: 410IUCalcium: 26mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

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