This vanilla soft serve frozen yogurt is delicious and perfect for the hot summer days! Everyone goes crazy for it!

Hi everyone! Chelsea back from Chelsea’s Messy Apron! How is your summer going so far?! Ours has been a HOT one which definitely calls for lots of good frozen treats! Namely this vanilla soft serve 🙂 We’re obsessed with it and can’t get it enough this summer!

How do you make vanilla soft serve?

This vanilla soft serve is SO easy to make!

1. In a large blender, mix together the first four ingredients. Blend until completely combined.
2. (If your blender isn’t large enough, do this in batches).
3. Pour the mixture into a prepared ice cream maker and follow ice cream maker directions to chill the yogurt.
4. Once it is done, you can transfer the mixture to an airtight container and freeze it to make a more solid mixture or eat it right away (I definitely prefer it right away)
5. Mix in fresh fruit, chopped candy, cereal, etc. into the frozen yogurt.

What ingredients are in vanilla soft serve?

With so few ingredients, you’ll want to make sure you have the best ingredients for optimal taste. Get a good yogurt that you know you’ll love. I recommend a high quality full-fat Greek vanilla yogurt because it will make for a creamier and more flavorful yogurt. I also would stick with the heavy whipping cream to ensure that this yogurt sets up well.

And of course, the more fruit chunks to stir in the yogurt, the better. Or do chopped candy bars, cereal, and fruity treats — you’ll be amazed how much it tastes like an authentic fro-yo place!

More delicious frozen desserts from Chelsea’s Messy Apron:

Mint-chocolate brownie oreo ice cream bars

Brownie Oreo Ice Cream Bars

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Vanilla Soft Serve

This vanilla soft serve frozen yogurt is delicious and perfect for the hot summer days! Everyone goes crazy for it!

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Ingredients 

1x2x3x

• ▢ 1 cup heavy whipping cream
• ▢ 1 container 32 ounce full-fat vanilla Greek yogurt (I highly recommend honey vanilla by Greek Gods!) or use plain vanilla full fat yogurt
• ▢ 1 tablespoon vanilla bean paste
• ▢ 1 cup white sugar
• ▢ Toppings such as fresh fruit

Instructions 

• In a large blender, mix together the first four ingredients. Blend until completely combined.
• (If your blender isn’t large enough, do this in batches).
• Pour the mixture into a prepared ice cream maker and follow ice cream maker directions to chill the yogurt.
• Once it is done, you can transfer the mixture to an airtight container and freeze it to make a more solid mixture or eat it right away (I definitely prefer it right away)
• Mix in fresh fruit, chopped candy, cereal, etc. into the frozen yogurt.

Nutrition

Calories: 276kcalCarbohydrates: 36gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 15mgPotassium: 30mgSugar: 35gVitamin A: 585IUVitamin C: 0.2mgCalcium: 26mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!