I am obsessed with snickerdoodles and white chocolate. So when I found this recipe on pinterest I had to try it right away! This is taking snickerdoodles to a whole nuther level my friends. I am not even kidding when I say that these were probably the best cookies that I have made to date. Have you ever made a pudding cookie? They are the softest, chewiest, most tasty cookies created. And these had all of my favorite things rolled up into one! This is a recipe that I hope that everyone tries. When I was taking pictures of these, I originally had a cookie leaning on the side. But then bite by bite, it suddenly disappeared. They were amazing!

Rating: 5 stars  Difficulty of Recipe: 2 stars Review:  I had to give these away because I would have eaten all of them. Everyone absolutely loved them and the hubby agreed that these are the best. This is one of those recipes that you never want to lose and make over and over again!

Pin this now to find it later

Pin It

SaveSaved Pin Print

White Chocolate Snickerdoodle Pudding Cookies

By: Alyssa Rivers

I had to give these away because I would have eaten all of them.  Everyone absolutely loved them and the hubby agreed that these are the best.  This is one of those recipes that you never want to lose and make over and over again!

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 24 Cookies

Ingredients 

1x2x3x

• ▢ 1 cup unsalted butter, softened
• ▢ ¾ cup brown sugar
• ▢ ¼ cup granulated sugar
• ▢ 1 (3.4-ounce) package white chocolate instant pudding mix
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 2¼ cups flour
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 2 cups white chocolate chips
• ▢ 1 teaspoon cinnamon

Cinnamon Sugar Mixture:

• ▢ ⅓ cup sugar
• ▢ 1½ teaspoon cinnamon

Instructions 

• Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
• Mix the flour, baking soda, salt, cinnamon, and white chocolate pudding mix in a large bowl. Set aside.
• In a stand mixer, cream together the butter, sugar, and brown sugar. Add the eggs and mix together.
• Add the flour mixture to the butter mixture. Mix to combine.
• Stir in the white chocolate chips.
• Mix the cinnamon and sugar in a small bowl the cinnamon sugar mixture. Scoop out the cookie dough and roll it into balls. Roll the balls in the cinnamon sugar and place them two inches apart on the prepared baking sheet.
• Bake for about 10 minutes or until slightly golden. Allow the cookies to cool slightly on the pan before transferring to a cooling rack.

Nutrition

Calories: 243kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 39mgSodium: 117mgPotassium: 74mgFiber: 0.5gSugar: 20gVitamin A: 264IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!